The Menu

Sun-cured lime, chilli and gingelly oil.

*mustard

Grandmother’s magic recipe of spicy dried-fish pickle.

*fish, mustard

Ripe mango folded with red chilli.

Topped with chopped salad, sev, chaat and tamarind coulis.

*gluten

Crisp lentil wafer, flame-roasted.

Sweet-sharp pineapple, mustard seed and curry leaf.

*mustard

Chargrilled broccoli in a smoked cream-cheese marinade.

*dairy

Charred chicken, crisp mixed coconut salad, mango-tomato salsa.

*mustard

Melted cheese, crushed chilli, coconut-mint chutney.

*mustard, dairy

Battered cauliflower tossed in chilli-garlic soy.

*soy

Stir-fried king prawns, curry sauce, coconut slivers.

*crustaceans, mustard

Spiced grilled minced lamb, salad, mint dip.

*mustard, dairy

Lamb seekh kebab, lasooni chicken tikka, sweet-potato onion bhaji, Keralan slaw. Serves two.

*gluten, dairy

Chargrilled tikka, stir-fried peppers and red onion, tomato-onion sauce.

Seared marinated monkfish, ginger coconut milk, mild spices.

*fish, mustard

Tender beef, ground roasted spices, mild village-style sauce.

*mustard, gluten

King prawns in a creamy tomato-cashew sauce.

*crustaceans, dairy, nuts

Pot-roasted lamb, browned onions, fennel and Kashmiri spices.

Tender chicken simmered in ginger and coconut milk, mild spices.

*nuts

Chickpeas, toasted coconut flakes, garam masala.

*mustard

Soft paneer, fresh methi leaves and coriander.

*dairy, nuts

Paneer, stir-fried red onions and bell peppers, tomato-onion sauce.

*dairy

Creamy lentils, tempered garlic and cumin.

Lentil and vegetable stew, wild spinach, tempered mustard, chilli and curry leaves.

*mustard

Northern-Kerala Thalassery style, short-grain kaima rice, fried shallots.

*dairy, nuts

Slow-cooked lamb, saffron, mint, crisped onions.

*dairy, nuts

Garden vegetables and paneer, cashew and mint.

*dairy, nuts

Tandoor-baked, brushed with butter.

*gluten, dairy

Two thin wholemeal breads cooked on a griddle.

*gluten

Lace-thin crêpe roasted in ghee, sambar and chutneys.

*dairy

Soft, lacy rice hoppers with coconut.

Flaky, layered griddle bread.

*gluten

Crisp rice-lentil crêpe, spiced potato, sambar and chutneys.

*mustard

Coconut, sultana and almond.

*gluten, dairy, nuts

Fragrant basmati with whole spices.

Baked cheesecake, caramelised biscuit crumb.

*gluten, egg, dairy

Soft cottage-cheese dumplings in syrup, vanilla ice cream.

*dairy

Two scoops — vanilla, strawberry or chocolate.

*dairy

Traditional Indian ice cream topped with mango pulp.

*dairy, nuts

Toffee sauce, ginger-nut ice cream.

*gluten, egg, dairy

Choice of Chicken Butter Masala, Chicken Goujons or Paneer Butter Masala with fries or plain pulao, plus ice cream.

Fresh coconut ground with green chilli, tempered with mustard seed and curry leaf.

*mustard

Cool yoghurt with cucumber and fresh mint.

*dairy

Chopped onion, cucumber, tomato, lime.

Crisp coconut slaw, curry-leaf dressing.

*dairy

Dusted in house spice mix.